Register to compete in the inaugural
douglass cup pipe and drum competition

To register your band or yourself, download the file below and complete the form. Submit the completed registration per the instructions found on the form. COMING SOON
Complete the registration form below to participate in the Scottish Drumming Workshop and/or the Solo Drumming Competition Demonstration. There is no entry fee for these two events. Festival admission is required.

Drumming Seminar TO BE DETERMINED
Snare, Tenor or Bass drummer all are welcomed to attend this forum. Please bring drum pads & sticks. This educational event is free of charge.

Drumming “Demonstration” TO BE DETERMINED
Limited to the first 10 drummers registered. Each drummer and his piper will play a 2/4, 4/4,6/8 march. Each drummer will receive an assessment of his/her abilities & guidance for improvement. You will be notified by email if you qualified to participate in this event. Complete the registration form below.

    Free Scottish Drumming workshop registration
    I HEREBY WAIVE ANY CLAIMS I MAY HAVE FOR DAMAGES AGAINST THE TEXOMA SOCIETY OF CELTS OR ANY OFFICIALS OF THE SHERMAN CELTIC FESTIVAL AND HIGHLAND GAMES FOR ANY INJURIES WHICH MAY BE SUFFERED BY THE ABOVE NAMED CONTESTANT IN EVENTS SPONSORED BY SUCH ORGANIZATION.
  • Have you ever had Shepherd's PIe?  What's in a Shepherd's Pie?
     In the States, we tend to think about shepherd’s pie (or, rather, cottage pie) around St. Patrick’s Day. So, if you ask nearly anyone what country shepherd’s pie comes from, you’re bound to get the answer, “Ireland.” However, cottage pie probably originated in Scotland, in the North of the UK. Meat pies were common in this region, and were topped with pastry crust before the 1700s when potatoes were introduced as a crop. Once the potato crust came into play, cottage pie as we know it today came into being. As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the dish began to be more associated with Ireland, and similar pies with a pastry crust began to re-emerge in Scottish cuisine.

    Read more at Curious Cuisiniere: Cottage Pie https://www.curiouscuisiniere.com/cottage-pie/